The other day my amazing photographer friend Gina posted a photo on facebook of a bowl of fava beans and a curly cue sprig from the plant. The curly sprig reminded me of the garlic scapes and onions in the fridge and I thought, "I have no idea how to cook them, but at least I can photograph them!"
So I pulled them out of the depths of the refrigerator and we had a quick photo shoot out by the shed. I looooooove their slender, curvy, soft green bodies and the ombre effect of their white heads...too beautiful! Now, if only cooking-loving hubby were here to concoct some wonderful meal with them. Alas, he is in Ireland and I am stuck here googling garlic scape recipes. Something is not right here.
Oooh, I just found a good link with incredible-looking recipes here. Will let you know how it goes.